Food analysis is increasingly requiring more and more details of the sample compounds, better separation, more peaks and better limits of detection.
The summer activity in the Year of Education is a free tutorial prepared by Peter Tranchida and Luigi Mondello of the University of Messina.
In this video, Peter Tranchida speaks about the cutting-edge developments in multi-dimensional GC and its applications in the analysis of foods.
The video is available for free for a limited time on Chromedia as a part of the Year of Education.
Tuesday, 1 June 2010
Free Chromedia Video - Multidimensional GC: An Opportunity in Food Analysis
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